Ingredients:
1 cup butter
1 egg
1 cup sugar
1 tsp vanilla
2 cups All purpose flour
1/2 tsp baking soda
1/2tsp cream of tartar
Procedure:
1. Cream butter and sugar together
2. Add egg
3. Mix dry ingredients, sifted, add a little at a time
4. role into small balls about a size of a walnut
5. flatten with spoon or fork
6. Bake to 350 degrees 10-20 minutes/ lightly golden brown
TIPS!
-you can also add sprinkles on top for designs. 🙂
-remove cookies from oven and cool them on racks, to prevent spoilage.